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Flavors Indian Restaurant (Geneva) Online Ordering Menu
100% of 23 customers recommended
Potato cutlets mashed with freshly-ground spices, dipped in chickpea batter and deep-fried.
Thin slices of chicken breast dipped in our house special chickpea batter and deep-fried.
Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
SPECIAL INDIAN BREADS
From our clay oven. Tandoor is a traditional Indian clay oven, fired by charcoal, in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Skinless chicken marinated in yogurt and fresh ground herbs and spices baked in a clay oven.
Boneless, skinless chicken marinated in yogurt and mild spices, and cooked on a skewer in our tandoori oven.
Made with your choice of protein and served with basmati rice.
Prepared in tomato, butter, and cream sauce, and garnished with cashews and raisins.
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews and raisins.
Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Served with basmati rice.
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.